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Что (кто) такое roast - определение
COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES
Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting
.jpg?width=200 "Roasted vegetables")
![A [[Sunday roast]] consisting of [[roast beef]], [[potato]]es, [[vegetable]]s, and [[Yorkshire pudding]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sunday roast - roast beef 1.jpg?width=200 "A [[Sunday roast]] consisting of [[roast beef]], [[potato]]es, [[vegetable]]s, and [[Yorkshire pudding]]")
![[[Shawarma]] prepared on a rotating spit](https://commons.wikimedia.org/wiki/Special:FilePath/Vertically rotating roasted lamb.jpg?width=200 "[[Shawarma]] prepared on a rotating spit")
![Roasting of [[burbot]] with scallops (France) to be cooked](https://commons.wikimedia.org/wiki/Special:FilePath/Roti de lotte aux Saint-Jacques.jpg?width=200 "Roasting of [[burbot]] with scallops (France) to be cooked")
Найдено результатов: 102
Roast
·vt To banter severely.
II. Roast ·adj Roasted; as, roast beef.
III. Roast ·vi To undergo the process of being roasted.
IV. Roast ·vt To dissipate by heat the volatile parts of, as ores.
V. Roast ·vt Hence, to heat to excess; to heat violently; to Burn.
VI. Roast ·vi To cook meat, fish, ·etc., by heat, as before the fire or in an Oven.
VII. Roast ·vt To cook by surrounding with hot embers, ashes, sand, ·etc.; as, to roast a potato in ashes.
VIII. Roast ·vt To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
IX. Roast ·noun That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
X. Roast ·vt To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
roast
(roasts, roasting, roasted)
1.
When you roast meat or other food, you cook it by dry heat in an oven or over a fire.
I personally would rather roast a chicken whole.
VERB: V n
2.
Roast meat has been cooked by roasting.
...roast beef.
ADJ: ADJ n
3.
A roast is a piece of meat that is cooked by roasting.
Come into the kitchen. I've got to put the roast in.
N-COUNT
roast
n.
1) to make a roast
2) a chuck; eye; lamb; pork; pot; rib; veal roast
roast
¦ verb
1. (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire.
process (a foodstuff, metal ore, etc.) by subjecting it to intense heat.
2. make or become very warm.
3. informal criticize or reprimand severely.
¦ adjective (of food) having been roasted.
¦ noun
1. a joint of meat that has been roasted or that is intended for roasting.
2. the process of roasting something, especially coffee.
a particular type of roasted coffee.
3. an outdoor party at which meat is roasted.
Derivatives
roaster noun
Origin
ME: from OFr. rostir, of W. Gmc origin.
Roast (comedy)
COMEDIC GENRE
Celebrity roast; Comedy roast; Roastmaster; Roastee; Roastage; Roasting (comedy)
A roast is a form of humor in which a specific individual, a guest of honor, is subjected to jokes at their expense, intended to amuse the event's wider audience. Such events are intended to honor a specific individual in a unique way.
Roasting
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.
roasting
If someone gives you a roasting, they criticize you severely about something in a way that shows that they are very annoyed with you. (BRIT INFORMAL)
The team was given a roasting by manager Alex Feguson.
N-SING: usu a N
Roasted
·Impf & ·p.p. of Roast.
Roasting
·- ·adj & ·noun, from Roast, v.
II. Roasting ·p.pr. & ·vb.n. of Roast.
roasting
informal
¦ adjective very hot and dry.
¦ noun a severe criticism or reprimand.
Википедия
Roasting
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
